Frozen Strawberry Yogurt
It's easier than you think!
Recipe Summary Frozen Strawberry Yogurt
A perfect blend of summery sweetness that's lighter than traditional ice cream.Ingredients | How To Make Frozen Yogurt Ice Cream Maker1 pound fresh strawberries¾ cup white sugar1 tablespoon vanilla extract¼ cup half-and-half1 (32 ounce) container plain yogurtDirectionsPlace strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.Full-fat yogurt is recommended for a creamier feel and richer flavor.For frozen yogurt with some strawberry texture, skip the blender step and let the strawberries and sugar macerate for an hour or more. Mash until strawberry pieces are your desired texture and then combine with remaining ingredients.Info | How To Make Frozen Yogurt Ice Cream Makerprep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 8 Yield: 8 servings
TAG : Frozen Strawberry YogurtDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,