Strawberry Margarita Cake
How to make (step by step):
Recipe Summary Strawberry Margarita Cake
Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.Ingredients | How To Make Frozen Margaritas Strawberry1 (18.25 ounce) package white cake mix3 egg whites½ cup water⅓ cup vegetable oil¾ cup strawberry margarita mix2 tablespoons grated lime zest1 (16 ounce) container frozen whipped topping, thawedDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate until serving.Info | How To Make Frozen Margaritas Strawberryprep: 15 mins cook: 25 mins additional: 1 hr total: 1 hr 40 mins Servings: 18 Yield: 1 9x13-inch cake
TAG : Strawberry Margarita CakeDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,
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