Simple Way to How To Make Frozen Hash Browns

Grandma's Hash Browns

Cover a sheet pan with foil and spray down with nonstick cooking spray, like pam.

Recipe Summary Grandma's Hash Browns

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

Ingredients | How To Make Frozen Hash Browns

8 large russet potatoes, peeled

4 tablespoons butter

1 tablespoon salt

1 teaspoon ground black pepper

Directions

In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.

The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

Info | How To Make Frozen Hash Browns

prep: 25 mins cook: 1 hr additional: 11 hrs 55 mins total: 13 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Grandma's Hash Browns

Side Dish, Potato Side Dish Recipes, Hash Brown Potato Recipes,