Featured image of post Simple Way to How To Make Cinnamon Scrolls

Simple Way to How To Make Cinnamon Scrolls

Today's recipe is very special!

How To Make Pumpkin Cheesecake

Instead of using the foil tins, can i use my own baking tin/s?

Recipe Summary How To Make Pumpkin Cheesecake

We're combining America's favorite cheese-based dessert with America's favorite gourd! (Sorry, cucumbers!) There's a lot of ingredients, but the good news is it's super-easy to do. Serve with a dollop of whipped cream and a sprinkling of toasted pumpkin seeds.

Ingredients | How To Make Cinnamon Scrolls

  • 2 cups gingersnap cookie crumbs
  • ½ cup brown sugar
  • 3 tablespoons all-purpose flour
  • ¼ cup butter, melted
  • 1 egg yolk
  • canola oil cooking spray
  • 4 (8 ounce) packages cream cheese at room temperature
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 2 (15 ounce) cans pure pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 tablespoon bourbon whiskey
  • ¼ cup all-purpose flour
  • 4 large eggs
  • 2 large egg yolks
  • Directions

  • Stir gingersnap crumbs, 1/2 cup brown sugar, 3 tablespoons flour, and melted butter together in a bowl until mixture resembles sand. Stir 1 egg yolk into crumbs until thoroughly combined and crust mixture holds its shape when pressed.
  • Move a rack to the center position in oven. Preheat oven to 325 degrees F (165 degrees C).
  • Spray a 10-inch springform pan with cooking spray, spread crumbs into pan, and press crumbs into a firm crust going about 1 inch up the side of the pan. Place the pan on a heavy sheet of aluminum foil and bring the foil up the sides of the pan to the rim, crumpling it close to the pan and making a barrier to prevent water from leaking into the cheesecake. Place the foil and springform pan into a large roasting pan.
  • Place cream cheese, 1 cup brown sugar, and white sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix low speed until smooth, about 1 minute. Raise speed to high and mix until light and fluffy, about 3 more minutes.
  • Place pumpkin puree in a separate large mixing bowl; stir in cinnamon, ginger, nutmeg, allspice, salt, vanilla extract, and bourbon whiskey until combined. Whisk 1/4 cup flour into pumpkin mixture, followed by eggs and yolks. Whisk cream cheese mixture into pumpkin mixture until filling is completely smooth and free of lumps. Pour filling into crust; use a spatula to lightly and rapidly jiggle the filling in the center of the cheesecake to help shake out any bubbles.
  • Carefully place cheesecake in roasting pan onto center rack of oven and fill roasting pan with enough very hot (almost boiling) water to reach halfway up the side of springform pan.
  • Bake until an instant-read thermometer inserted into the center of the filling reads 155 to 160 degrees F (70 degrees C), about 1 hour and 45 minutes. Check temperature after 1 1/2 hours. Filling will still be slightly jiggly in the center.
  • Turn off oven heat and open oven door for a few seconds to let out most of the hot air. Use a thin knife to separate cheesecake edge from inside of pan to help prevent cracking. Close oven door almost all the way, leaving a small opening (about 1 inch) to release additional heat. Let cheesecake cool in warm oven for 1 hour to finish setting. Remove cheesecake from water bath and let cool to room temperature on a counter, 2 to 3 more hours. Cover cheesecake with aluminum foil and refrigerate until thoroughly chilled, at least 3 hours but preferably overnight.
  • Use a folded paper towel to remove any moisture that has formed on top of the cheesecake before releasing and carefully lifting the pan from the cheesecake.
  • Info | How To Make Cinnamon Scrolls

    prep: 30 mins cook: 1 hr 45 mins additional: 6 hrs total: 8 hrs 15 mins Servings: 8 Yield: 1 10-inch cheesecake

    TAG : How To Make Pumpkin Cheesecake

    Fruits and Vegetables, Vegetables, Squash,


    Images of How To Make Cinnamon Scrolls

    How To Make Cinnamon Scrolls : Homemade cinnamon scrolls can be stored in an airtight container at room temperature for up to 3 days.

    pic How To Make Cinnamon Scrolls the world s easiest cinnamon rolls
  • Easy Vegan Cinnamon Rolls Minimalist ... | 680x1020 px
  • wallpapers How To Make Cinnamon Scrolls easy homemade cinnamon rolls without yeast
  • Easy Homemade Cinnamon Rolls Without ... | 895x1350 px
  • pics How To Make Cinnamon Scrolls the best gluten free cinnamon buns rolls
  • Best Gluten Free Cinnamon Buns ... | 600x800 px
  • images How To Make Cinnamon Scrolls easy mini cinnamon rolls crescent dough
  • Easy Mini Cinnamon Rolls Cooking ... | 1200x1800 px
  • pic How To Make Cinnamon Scrolls ridiculously good cinnamon rolls
  • Ridiculously Good Cinnamon Rolls ... | 1200x1800 px
  • images How To Make Cinnamon Scrolls homemade cinnamon rolls recipe by tasty
  • Homemade Cinnamon Rolls ... | 1080x1080 px
  • pic How To Make Cinnamon Scrolls easy cinnamon rolls
  • Easy Cinnamon Rolls Recipe No ... | 640x1189 px
  • picture How To Make Cinnamon Scrolls easy cinnamon roll recipe freezer friendly
  • Easy Cinnamon Roll Recipe Freezer ... | 1370x1370 px
  • pix How To Make Cinnamon Scrolls easy cinnamon rolls from scratch
  • Easy Cinnamon Rolls From Scratch ... | 570x855 px
  • wallpapers How To Make Cinnamon Scrolls cinnabons cinnamon rolls jo cooks
  • Cinnabons Cinnamon Rolls Jo Cooks ... | 640x640 px
  • Built with Hugo Cuy
    Theme Reang Cuy v.%!(EXTRA string=2.0.1) designed by Ngopi24Jam.cuy