Simple Way to How To Cook Blood Pudding

Blood Orange Martini

Blood pudding is not a pudding at all, but a blood sausage, that is made by combining blood with meat, potatoes, bread, and onions and then put into casings.

Recipe Summary Blood Orange Martini

This is a refreshing version of a cosmopolitan martini using blood oranges.

Ingredients | How To Cook Blood Pudding

2 ice cubes

3 blood oranges, juiced

2 fluid ounces vodka

½ fluid ounce orange-flavored liqueur (such as Cointreau®), or to taste

1 teaspoon orange juice, or to taste

1 lime wedge

Directions

Place ice cubes in a cocktail shaker; top with blood orange juice, vodka, and orange-flavored liqueur. Cover shaker and shake; strain drink into a martini glass. Top drink with orange juice and garnish with lime wedge.

Substitute cranberry juice for orange, if preferred.

Info | How To Cook Blood Pudding

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 cocktail

TAG : Blood Orange Martini

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