Stuffing Without A Turkey
Obviously this makes it harder to use chickpeas for breakfast since i have to soak them the night before.
Recipe Summary Stuffing Without A Turkey
A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite. I use milk in place of water when preparing the stuffing mix.Ingredients | How Long Do Chickpeas Take To Cook Without Soaking2 (6 ounce) packages dry bread stuffing mix1 ½ pounds lean ground beef½ cup chopped onions¼ teaspoon chopped garlic3 large potatoes, chopped1 tablespoon vegetable oil½ teaspoon ground black peppersalt to taste2 (4 ounce) jars chopped pimento peppers½ cup chopped black olives¼ cup sweet pickles, finely chopped¼ cup dill pickles, dicedDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.Prepare the stuffing according to directions on package.Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.Return to the oven and bake 30 minutes. Serve hot.Info | How Long Do Chickpeas Take To Cook Without Soakingprep: 40 mins cook: 30 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings
TAG : Stuffing Without A TurkeyMain Dish Recipes, Casserole Recipes, Vegetable,