Old-Fashioned Soft Sugar Cookies
Then shut off oven and let stand for an hour or two.
Recipe Summary Old-Fashioned Soft Sugar Cookies
This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!Ingredients | How Do You Make White Sugar Soft Again½ cup butter1 ½ cups white sugar2 eggs1 teaspoon vanilla extract3 cups sifted all-purpose flour1 teaspoon salt½ teaspoon baking powder½ teaspoon baking soda1 cup sour cream6 tablespoons cinnamon sugarDirectionsPreheat oven to 375 degrees F (190 degrees C).Cream butter to consistency of mayonnaise. Add sugar gradually, while continuing to cream.Add eggs one at a time, beating well after each addition. Add vanilla and beat until light and fluffy.In a separate bowl, mix and sift flour, salt, baking powder and baking soda.Add dry ingredients alternately with sour cream; beginning and ending with dry ingredients.Drop by teaspoons or tablespoons depending on the size cookie you want. Sprinkle cinnamon-sugar mixture over the tops of the cookies. Bake for 8 to 10 minutes.Info | How Do You Make White Sugar Soft AgainServings: 18 Yield: 3 dozen
TAG : Old-Fashioned Soft Sugar CookiesDesserts, Cookies, Sugar Cookies,
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