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Sesame Seed Oil Hummus

Cashew nut oil is a dark yellow oil, used for cooking or as a salad dressing, derived from pressing the cashew nuts (typically broken chunks created during processing).

Recipe Summary Sesame Seed Oil Hummus

Delicious hummus recipe that does not use tahini. Mashing the chickpeas is optional, but I think it makes it blend easier.

Ingredients | Guardian Coconut Oil

1 (15 ounce) can chickpeas (garbanzo beans) - drained, rinsed, and mashed

2 tablespoons water, or more as needed

2 tablespoons lemon juice

2 tablespoons sesame seed oil

1 tablespoon olive oil

2 cloves garlic, crushed

½ teaspoon salt

½ teaspoon ground cumin

¼ teaspoon ground black pepper

Directions

Blend chickpeas, water, lemon juice, sesame seed oil, olive oil, garlic, salt, cumin, and black pepper together in a blender or food processor until smooth, adding more water if hummus is too thick.

Info | Guardian Coconut Oil

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Sesame Seed Oil Hummus

Appetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,