Simple Way to Gooseberry Bush Thorns

Blueberry Waffles With Fast Blueberry Sauce

Yes, pixwell gooseberry bushes have long, slender thorns.

Recipe Summary Blueberry Waffles With Fast Blueberry Sauce

I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.

Ingredients | Gooseberry Bush Thorns

3 egg yolks, beaten

1 ⅔ cups milk

2 cups all-purpose flour

2 ¼ teaspoons baking powder

½ teaspoon salt

¼ cup melted butter

3 egg whites, stiffly beaten

⅔ cup blueberries

1 ½ cups blueberries

3 tablespoons honey

½ cup orange juice

1 tablespoon cornstarch

Directions

In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.

Preheat a lightly greased waffle iron.

Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.

To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

Info | Gooseberry Bush Thorns

prep: 40 mins cook: 20 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Blueberry Waffles With Fast Blueberry Sauce

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