Gooseberry Jam
Sydney mines nova scotia canada.
Recipe Summary Gooseberry Jam
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.Ingredients | Gooseberry Beach2 quarts fresh gooseberries6 cups white sugar½ (6 fluid ounce) container liquid pectinDirectionsRemove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.Process in a boiling water bath for 10 minutes.Info | Gooseberry Beachprep: 20 mins cook: 10 mins total: 30 mins Servings: 80 Yield: 10 - half pint jars
TAG : Gooseberry JamSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,
