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Ham Balls

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Recipe Summary Ham Balls

This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!

Ingredients | Golf Ball Printers For Sale

1 ¼ pounds ground smoked ham

1 pound ground pork

1 pound lean ground beef

1 cup milk

2 eggs

1 ½ cups graham cracker crumbs

1 (10.75 ounce) can tomato soup

¼ cup cider vinegar

1 cup packed brown sugar

1 teaspoon mustard powder

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.

In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.

Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

Info | Golf Ball Printers For Sale

Servings: 8 Yield: 8 servings

TAG : Ham Balls

Main Dish Recipes, Pork, Ham, Brown Sugar,