Simple Way to Fried Liver Aggressive Chess Openings

Liver And Bacon

White looks to sacrifice his knight on f7 so that he can take initiative and start a great assault against the black king.

Recipe Summary Liver And Bacon

This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!

Ingredients | Fried Liver Aggressive Chess Openings

1 pound bacon

1 pound calves' liver, sliced

1 (5.5 ounce) package pork flavored seasoning coating mix (e.g. - SHAKE-N-BAKE)

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.

Pour seasoning coating mix into a large resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.

Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish.

Info | Fried Liver Aggressive Chess Openings

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Liver And Bacon

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