Simple Way to Filo Cheese Wraps

Chicken Walnut Cheese Wrapped In Bacon

Fold corners of filo stack, one at a time, over cheese and brush lightly with butter mixture.

Recipe Summary Chicken Walnut Cheese Wrapped In Bacon

Devilishly good and (almost) paleo-approved! Use the leftover drippings to fry some side-dish veggies, or just drizzle on top of the completed chicken. Go ahead and modify the cheese; any stinky cheese will do. Can also substitute candied walnuts or pecans for standard walnuts for a unique sweet-and-savory flavor.

Ingredients | Filo Cheese Wraps

2 boneless, skinless chicken breasts, halved horizontally

8 ounces crumbled blue cheese

6 ounces walnut halves

8 slices bacon

Directions

Preheat oven to 350 degrees F (175 degrees C).

Pound chicken slices until they are even in thickness and about 1/4-inch thick. Spread blue cheese and walnuts on top of each chicken piece. Roll chicken breasts over filling.

Place 2 bacon slices side by side on a work surface. Place each chicken roll at one end of bacon slices and roll bacon around chicken; secure with toothpicks. Repeat with remaining chicken rolls and bacon.

Heat a skillet to medium-high heat and cook bacon-wrapped chicken rolls in the hot skillet until the bacon is browned and crisp, 4 to 5 minutes per side. Transfer chicken rolls to preheated oven; bake until chicken is no longer pink in the center and the juices run clear, 25 to 35 minutes.

Info | Filo Cheese Wraps

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 chicken pouches

TAG : Chicken Walnut Cheese Wrapped In Bacon

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,