Oven Roasted Vegetables
After browning add 1/2 cup water to the pan.
Recipe Summary Oven Roasted Vegetables
This versatile recipe has become a family-favorite as all types of vegetables can be used.Ingredients | English Roast Beef Recipe Ovencooking spray (such as Pam®)½ cup olive oil, or more as needed1 (1 ounce) package dry onion soup mix, or more to taste2 pounds potatoes, cut into 1-inch pieces, or more to taste1 pound baby carrots2 large bell peppers, cut into 1-inch pieces1 large onion, cut into 1-inch pieces, or more to tasteDirectionsPreheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.The time will vary with the size and amount of vegetables. If you have lots of vegetables, you might want to put them in 2 pans to speed up the cooking. Doesn't work as well in air-bake pan as it doesn't brown as much.Info | English Roast Beef Recipe Ovenprep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Oven Roasted VegetablesSide Dish, Vegetables, Carrots,
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English Roast Beef Recipe Oven / Preheat oven to 500 degrees.
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