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A-Plus Italian Olive Oil Balsamic Bread Dip

This beauty can bake, toast, air fry, slow cook, dehydrate.

Recipe Summary A-Plus Italian Olive Oil Balsamic Bread Dip

This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.

Ingredients | Emeril Airfryer 360 Plus Manual

3 large cloves garlic, minced

2 tablespoons balsamic vinegar

5 tablespoons extra-virgin olive oil

½ teaspoon crushed red pepper flakes

1 teaspoon fresh rosemary, chopped

1 pinch salt and black pepper

Directions

Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

Info | Emeril Airfryer 360 Plus Manual

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 servings

TAG : A-Plus Italian Olive Oil Balsamic Bread Dip

Appetizers and Snacks, Dips and Spreads Recipes,