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Air Fryer Potstickers

After all, we've been disappointed by an as seen on tv! air fryer before.

Recipe Summary Air Fryer Potstickers

Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.

Ingredients | Emeril Air Fryer Oven Reviews

½ pound ground pork

1 (4 ounce) can water chestnuts, drained and chopped

1 (4 ounce) can shiitake mushrooms, drained and chopped

2 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon Sriracha sauce

1 (12 ounce) package round dumpling wrappers

Directions

Preheat an air fryer to 400 degrees F (200 degrees C).

Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.

Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.

Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.

Round dumpling wrappers can be found in any Asian grocery store.

Info | Emeril Air Fryer Oven Reviews

prep: 10 mins cook: 25 mins total: 35 mins Servings: 24 Yield: 24 potstickers

TAG : Air Fryer Potstickers

Main Dish Recipes, Dumpling Recipes,