Carne Asada Breakfast Burrito
Assisted in training of emergency room technicians on suture and performed patient triage to determine the urgency of the patient's condition and assign a treatment priority.
Recipe Summary Carne Asada Breakfast Burrito
A wonderful way to change up ordinary breakfast burrito by taking it to a new level.Ingredients | Emergency Room Triage Levels2 pounds beef skirt steak, cut into thin strips2 tablespoons carne asada seasoning1 tablespoon garlic powder1 tablespoon vegetable oil½ sweet onion, diced1 red bell pepper, seeded and chopped1 jalapeno pepper, seeded and diced1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained2 cups frozen diced potatoessalt and pepper to taste3 tablespoons butter, divided6 eggs, whisked2 cups shredded Mexican cheese blend4 (12 inch) flour tortillasDirectionsPlace beef slices in a mixing bowl. Sprinkle with asada seasoning and garlic powder; toss in bowl to evenly coat. Let marinade 5 minutes.Heat oil in a large, deep skillet over medium-high heat. Place beef strips in skillet and cook and stir until browned. Stir in bell pepper, onions, and jalapeno pepper. Add tomatoes and potatoes. Cook mixture until potatoes are tender, 5 to 8 minutes. Season with salt and pepper. Transfer mixture to a bowl.Melt 1 tablespoon butter in the same skillet. Add the eggs, stirring occasionally, until eggs are scrambled and set. Transfer the beef mixture back to skillet. Cook and stir until warmed through, about 2 minutes. Melt the remaining 2 tablespoons butter in a small dish in microwave.Divide shredded cheese among tortillas; divide beef and veggie mixture and place on the cheese. Fold in sides of tortilla and roll up. Brush with melted butter and place folded side down in pan to brown; flip and brown on top side. Burrito should be warmed though.Info | Emergency Room Triage Levelsprep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings
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