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Easy Chicken Curry In A Hurry

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Recipe Summary Easy Chicken Curry In A Hurry

This is a quick and easy curry in a hurry recipe I use to spice up meal time during the week. This also makes great leftovers! By adding a couple of extra items to your shopping list each week you can make this delish meal anytime! Pork can also be substituted for chicken in this recipe.

Ingredients | Emergency Kit Items List

1 tablespoon butter

1 tablespoon olive oil

1 cup basmati rice

2 cups chicken broth

2 tablespoons olive oil

1 large yellow onion, halved and sliced

1 clove garlic, minced

1 pound skinless, boneless chicken breasts, cubed

1 (14.5 ounce) can stewed tomatoes

1 (14 ounce) can coconut milk

3 tablespoons ground cumin

3 tablespoons curry powder

1 teaspoon chili powder

1 teaspoon paprika

Directions

Heat butter and olive oil over medium heat in a saucepan. Add rice once butter has melted and cook, stirring frequently, until fragrant, 3 to 4 minutes. Pour in chicken broth and stir to combine. Bring to a boil. Reduce heat to low, cover, and cook until rice is tender and fluffy, about 20 minutes.

While rice is cooking, heat a large saucepan over medium heat; add olive oil. Mix in onion and garlic and cook, 2 to 3 minutes. Add chicken and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. Remove chicken from the pan and transfer onto a plate.

Add tomatoes, coconut milk, cumin, curry powder, chili powder, and paprika to onion-garlic mixture. Cook for 5 minutes; add chicken back into mixture. Reduce heat to low, cover, and let simmer until rice has finished cooking. Serve rice with curried chicken mixture on top.

Info | Emergency Kit Items List

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Easy Chicken Curry In A Hurry

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