Simple Way to Emergency Fund Clipart

Lemon Brownies

Please note that the student emergency support fund is a separate fund and application process that is not associated with the federal aid that lsu recently received through the cares act.

Recipe Summary Lemon Brownies

I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.

Ingredients | Emergency Fund Clipart

¾ cup all-purpose flour

¾ cup white sugar

½ cup unsalted butter, softened

½ teaspoon sea salt

3 eggs

2 tablespoons lemon juice

1 tablespoon lemon zest, plus more for icing

1 cup confectioners' sugar

¼ cup lemon juice

¼ teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.

Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

These are fun cut into bite-sized squares. Be sure not to bake too long, they can turn out dry. They are already more cake-like that a traditional brownie.

I use the juice from the lemons I zested, but it's never enough so I also use the plastic squeezie lemon.

Info | Emergency Fund Clipart

prep: 15 mins cook: 23 mins additional: 15 mins total: 53 mins Servings: 16 Yield: 16 servings

TAG : Lemon Brownies

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,