Sam's Sourdough Waffles
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Recipe Summary Sam's Sourdough Waffles
A crispy outside with thick softness within - my family won't stop enjoying them every week! The fact that this recipe is simple to remember and asks for minimal amounts of perishables makes it great for camp-outs or fund-raising breakfasts. This recipe is from a friend who used it to make fantastic pancakes: Thanks Mr. Hannula!Ingredients | Emergency Fund Calculator2 cups all-purpose flour1 ½ cups water1 cup sourdough starter½ cup vegetable oil2 eggs2 tablespoons white sugar2 teaspoons salt1 tablespoon water1 teaspoon baking sodaDirectionsMix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.Stir oil, eggs, sugar, and salt into the batter; mix well to combine.Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.Preheat a waffle iron according to manufacturer's instructions.Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.You can also make pancakes with this batter. Cook on a griddle as you would any other pancake recipe.Info | Emergency Fund Calculatorprep: 15 mins cook: 3 mins additional: 4 hrs total: 4 hrs 18 mins Servings: 15 Yield: 5 cups batter
TAG : Sam's Sourdough WafflesBreakfast and Brunch, Waffle Recipes,
