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Manx Broth

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Recipe Summary Manx Broth

Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)

Ingredients | Emerald Isle

3 quarts water

1 pound beef shank

½ cup pearled barley

1 carrot, coarsely chopped

½ turnip, peeled and chopped

1 leek, sliced

2 stalks celery, chopped

1 tablespoon dried thyme

½ cup chopped fresh parsley

salt and pepper to taste

Directions

Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.

Info | Emerald Isle

prep: 25 mins cook: 2 hrs total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Manx Broth

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