Simple Way to Emerald Green Hair Faded

Angel Hair Pasta With Pignoli

The emerald green hair color is so vibrant and vivid, so though green dye is the trendiest hair dye, it took the color almost a decade to gain popularity, because of its fade.

Recipe Summary Angel Hair Pasta With Pignoli

Serves 2 as an entree, or 4 as a first course.

Ingredients | Emerald Green Hair Faded

¾ cup pine nuts

½ cup clarified butter

1 ¼ cups heavy whipping cream

2 ⅓ tablespoons butter

1 pinch ground nutmeg

salt to taste

1 pinch freshly ground white pepper

1 (8 ounce) package angel hair pasta

Directions

Toast pignoli nuts slowly in a skillet, watching carefully not to burn. Remove from skillet when nuts are tan in color.

Cook noodles in boiling salted water until al dente. Drain.

Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts, and serve.

Info | Emerald Green Hair Faded

Servings: 3 Yield: 2 - 4 servings

TAG : Angel Hair Pasta With Pignoli

Main Dish Recipes, Pasta,