Bakewell Tarts
With the end product resembling that of its portuguese cousin, baked to golden perfection, this hong kong egg tart recipe has the perfect egg to.
Recipe Summary Bakewell Tarts
Tasty little almond tart that goes very well with coffee!Ingredients | Egg Tart Ingredients And Procedure12 (3 inch) unbaked tart shells¼ cup raspberry jam¼ cup butter, softened¼ cup white sugar¼ cup all-purpose flour1 large egg1 teaspoon baking powder1 teaspoon almond extract5 tablespoons confectioners' sugar1 tablespoon boiling waterDirectionsPreheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes.Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.Info | Egg Tart Ingredients And Procedureprep: 15 mins cook: 30 mins additional: 10 mins total: 55 mins Servings: 12 Yield: 12 tarts
TAG : Bakewell TartsDesserts, Pies, Tarts,
