Simple Way to Egg Cheese Quiche Recipe

Creamy Ham And Cheese Quiche

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Recipe Summary Creamy Ham And Cheese Quiche

This quiche is creamy, simple, and delicious!

Ingredients | Egg Cheese Quiche Recipe

1 (9 inch) pastry for a 9-inch pie crust

1 cup shredded Cheddar cheese, divided

½ cup shredded Swiss cheese

2 tablespoons all-purpose flour, divided

½ cup diced cooked ham

2 tablespoons honey mustard

1 ¼ cups half-and-half

5 eggs, beaten

¼ cup green onions

¼ teaspoon salt

Directions

Preheat oven to 400 degrees F (200 degrees C).

Press pie pasty into the bottom of a 9-inch pie plate.

Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.

Reduce oven heat to 350 degrees F (175 degrees C).

Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.

Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.

Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.

Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Info | Egg Cheese Quiche Recipe

prep: 15 mins cook: 50 mins additional: 10 mins total: 1 hr 15 mins Servings: 8 Yield: 1 9-inch pie

TAG : Creamy Ham And Cheese Quiche

Breakfast and Brunch, Eggs,