Simple Way to Easy Spinach Frittata

Spinach And Potato Frittata

Spinach, eggs, sausage or bacon, and veggies magically combine into a divine feast for the.

Recipe Summary Spinach And Potato Frittata

This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.

Ingredients | Easy Spinach Frittata

2 tablespoons olive oil

6 small red potatoes, sliced

1 cup torn fresh spinach

2 tablespoons sliced green onions

1 teaspoon crushed garlic

salt and pepper to taste

6 eggs

⅓ cup milk

½ cup shredded Cheddar cheese

Directions

Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted.

In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.

Info | Easy Spinach Frittata

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Spinach And Potato Frittata

Breakfast and Brunch, Potatoes,