Corn Souffle From Scratch
Bake 15 to 20 minutes.
Recipe Summary Corn Souffle From Scratch
I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.Ingredients | Easy Baking Recipes From Scratch2 (15.25 ounce) cans whole kernel corn2 (15 ounce) cans creamed corn4 tablespoons white sugar4 tablespoons all-purpose flour4 tablespoons milk4 eggsDirectionsPreheat oven to 350 degrees F (175 degrees C).Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.Info | Easy Baking Recipes From ScratchServings: 8 Yield: 8 servings
TAG : Corn Souffle From ScratchSide Dish, Casseroles, Corn Casserole Recipes,
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