Featured image of post Simple Way to Disney Gooseberry Pie

Simple Way to Disney Gooseberry Pie

The bumble nums are making a delicious honking gooseberry pie!

Derby Pie

It looks really good, and i think its adorable how she made it just for grumpy.

Recipe Summary Derby Pie

This is a variation of a pecan pie that blends chocolate chips and bourbon to make a rich and very tasty pie. Serve with a dollop of whipped cream.

Ingredients | Disney Gooseberry Pie

  • 1 (9 inch) store-bought pie crust, unbaked
  • 3 tablespoons bourbon whiskey
  • ¾ teaspoon instant coffee granules
  • ¾ cup chopped pecans
  • ¾ cup white sugar
  • 3 eggs
  • ¾ cup white corn syrup
  • 6 tablespoons butter, melted
  • 1 ½ teaspoons vanilla extract
  • ¾ cup semisweet chocolate chips
  • Directions

  • Preheat oven to 425 degrees F (220 degrees C).
  • Press pie crust into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  • Bake pie crust in the preheated oven until it looks dry, 4 to 5 minutes. Let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Pour bourbon whiskey into a small pot; heat over very low heat. Stir in instant coffee until dissolved. Stir in pecans.
  • Beat sugar and eggs together in a bowl until well blended. Beat in corn syrup, melted butter, and vanilla extract. Fold in pecan mixture and chocolate chips. Pour mixture into the pie crust.
  • Bake in the preheated oven until filling is firm and golden brown and crust is lightly browned, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.
  • Info | Disney Gooseberry Pie

    prep: 15 mins cook: 44 mins additional: 30 mins total: 1 hr 29 mins Servings: 8 Yield: 1 9-inch pie

    TAG : Derby Pie

    Desserts, Pies, Pecan Pie Recipes,


    Images of Disney Gooseberry Pie

    Disney Gooseberry Pie - 1.2kg gooseberries, topped and tailed, 1kg cooking apples, peeled, cored and quartered, 250g of caster sugar, 5 tbsp of elderflower cordial, undiluted, 500g of plain flour, plus extra for dusting, 1/2 tsp fine sea salt, 1 tsp caster sugar, 375g of unsalted butter, cut into 1cm dice.

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