Lighter Fettuccini Alfredo
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Recipe Summary Lighter Fettuccini Alfredo
A low-fat pasta for garlic lovers. For variety, try shell or penne pasta.Ingredients | Cut Capers Lighter Lyrics12 ounces dry fettuccine pasta1 cup nonfat milk½ cup reduced fat margarine8 ounces Neufchatel cheese, cubed¼ teaspoon garlic powder½ teaspoon minced garlic¼ teaspoon onion salt1 cup grated Parmesan cheeseDirectionsIn a large pot of boiling salted water cook fettuccini until al dente. Drain.Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir until smooth. Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.Toss pasta with Alfredo sauce and serve warm.Info | Cut Capers Lighter LyricsServings: 6 Yield: 6 servings
TAG : Lighter Fettuccini AlfredoMain Dish Recipes, Pasta,
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