Simple Way to Cocktail Emerald Green Dress For Wedding

Green Beans With Shallot Dressing

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Recipe Summary Green Beans With Shallot Dressing

With this delicious dressing, green beans are totally yummers! My kids had two servings each last night!

Ingredients | Cocktail Emerald Green Dress For Wedding

1 slice bacon

½ pound thin French green beans (haricots verts)

3 tablespoons extra-virgin olive oil

2 teaspoons Dijon-style mustard

2 teaspoons white wine vinegar

1 teaspoon bacon drippings

1 tablespoon minced shallot

Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slice on a paper towel-lined plate. Let cool and crumble bacon. Reserve 1 teaspoon of bacon drippings.

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the green beans, recover, and steam until just tender, 3 minutes.

Whisk together olive oil, Dijon-style mustard, vinegar, bacon drippings, and shallot in a bowl. Toss hot, steamed green beans in a bowl with the dressing and crumbled bacon, and serve.

To make the dressing in a blender, place the olive oil, Dijon-style mustard, vinegar, bacon drippings, and shallot into blender, cover, and puree until smooth.

Info | Cocktail Emerald Green Dress For Wedding

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Green Beans With Shallot Dressing

Side Dish, Vegetables, Green Beans,