Simple Way to Chocolate Dipped Marshmallows On A Stick Recipe

Chocolate Marshmallow Puffs

Below are the complete recipe and tutorial.

Recipe Summary Chocolate Marshmallow Puffs

Soft, chocolate puffs with real marshmallows inside ... covered in sugar. They stay moist if you keep them in a cookie can with cellophane, cutting off all possible ways of air getting in.

Ingredients | Chocolate Dipped Marshmallows On A Stick Recipe

3 cups sifted all-purpose flour

⅔ cup unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon salt

1 cup white sugar

½ cup packed brown sugar

1 cup shortening

2 eggs

1 teaspoon vanilla extract

60 miniature marshmallows

⅓ cup granulated sugar for decoration

Directions

Put marshmallows in the freezer for a couple of hours.

In a large mixing bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars. Blend in unbeaten eggs and vanilla. Beat well.

Stir in flour mixture and blend thoroughly.

Stick bowl in fridge; until dough is hardened.

Shape 1 teaspoon sized piece of dough around each marshmallow, seal well. Roll in sugar.

Bake at 400 degrees F (205 degrees C) on greased sheet for 5 to 7 minutes, or until cookies crack. Cool for about 2 minutes before removing from cookie sheet.

Info | Chocolate Dipped Marshmallows On A Stick Recipe

Servings: 30 Yield: 60 cookies

TAG : Chocolate Marshmallow Puffs

Desserts, Cookies, Chocolate Cookie Recipes,