Chocolate Chip And Pumpkin Bread
Bacon egg and cheese ring.
Recipe Summary Chocolate Chip And Pumpkin Bread
Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!Ingredients | Chocolate Chip Bread Pudding With Vanilla Saucecooking spray1 (14.5 ounce) can pumpkin puree1 cup white sugar1 cup brown sugar4 eggs, beaten⅔ cup vegetable oil2 teaspoons vanilla extract2 teaspoons pumpkin pie spice3 cups self-rising flour1 (16 ounce) package semisweet chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.Leave out chocolate chips for plain pumpkin breadSubstitute 1 cup chopped walnuts or pecans in place of chocolate chips.For muffins, divide batter into 24 muffin cups and bake until toothpick comes out clean, 13 to 15 minutes.Info | Chocolate Chip Bread Pudding With Vanilla Sauceprep: 15 mins cook: 1 hr additional: 15 mins total: 1 hr 30 mins Servings: 20 Yield: 20 servings
TAG : Chocolate Chip And Pumpkin BreadBreakfast and Brunch, Breakfast Bread Recipes,