Simple Way to Chocolate Chip Bread Pudding With Caramel Sauce

Cinnamon-Chocolate Chip Bread

Set aside for 30 minutes.

Recipe Summary Cinnamon-Chocolate Chip Bread

This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread. It'll never last more than a day!

Ingredients | Chocolate Chip Bread Pudding With Caramel Sauce

2 ½ teaspoons active dry yeast

3 tablespoons warm water

cooking spray

1 cup warm nonfat milk

5 tablespoons unsalted butter, melted and cooled to room temperature

1 egg

1 teaspoon salt

3 ½ cups bread flour, or more as needed

Filling and Topping:

½ cup white sugar

2 tablespoons ground cinnamon

2 tablespoons unsalted butter, melted

6 (1 ounce) squares semisweet baking chocolate, chopped

1 egg, beaten

Directions

Dissolve yeast in warm water and let sit for 5 to 10 minutes.

Meanwhile, coat the inside of a large bowl with cooking spray.

Add warm milk, melted butter, egg, and salt to yeast mixture; whisk for 1 minute. Gradually stir in flour until dough is no longer sticky.

Knead dough by hand on a lightly floured surface or in a stand mixer fitted with a bread hook for 10 minutes. Transfer to the prepared bowl and turn until dough is covered in cooking spray. Cover with a damp cloth and leave in a warm place until doubled in size, about 1 hour.

Spray a 9x5-inch loaf pan with cooking spray. Mix together sugar and cinnamon in a small bowl; set aside.

Remove dough from the bowl. Punch it and fold in the sides. Flatten dough with a rolling pin into a 9x18-inch rectangle. Brush on melted butter and sprinkle with all but 3 tablespoons cinnamon-sugar mixture. Sprinkle with chopped chocolate. Roll dough carefully, starting at the short end, and pinch closed at the seam. Place seam-side down in the prepared loaf pan. Cover the pan and set in a warm place until doubled in size, about 1 hour.

Preheat the oven to 375 degrees F (190 degrees C).

Brush beaten egg on top of dough and sprinkle with remaining 3 tablespoons cinnamon-sugar mixture.

Bake in preheated oven until top is golden brown, 40 to 45 minutes. Carefully tip loaf out of pan onto a work surface and let it cool on a wire rack.

You can use vegetable oil instead of cooking spray, if preferred.

Info | Chocolate Chip Bread Pudding With Caramel Sauce

prep: 30 mins cook: 40 mins additional: 2 hrs 5 mins total: 3 hrs 15 mins Servings: 10 Yield: 1 9x5-inch loaf

TAG : Cinnamon-Chocolate Chip Bread

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