Simple Way to Chocolate Chip Bread Pudding Recipe

Chocolate Chip Pumpkin Bread

After tearing bread into pieces in a large bowl, add milk and half & half and let it stand for about 10 minutes.

Recipe Summary Chocolate Chip Pumpkin Bread

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.

Ingredients | Chocolate Chip Bread Pudding Recipe

3 cups white sugar

1 (15 ounce) can pumpkin puree

1 cup vegetable oil

⅔ cup water

4 eggs

3 ½ cups all-purpose flour

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

2 teaspoons baking soda

1 ½ teaspoons salt

1 cup miniature semisweet chocolate chips

½ cup chopped walnuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.

In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.

Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

Info | Chocolate Chip Bread Pudding Recipe

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 36 Yield: 3 loaves

TAG : Chocolate Chip Pumpkin Bread

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,