Tomato Basil Chicken
Slow cooker tomato basil chicken is so creamy with the best tomato sauce.
Recipe Summary Tomato Basil Chicken
This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit.Ingredients | Chicken Tomato Basil Pasta M&S2 cups olive oil for frying2 eggs, beaten½ cup bread crumbs6 skinless, boneless chicken breast halves1 pint grape tomatoes, sliced1 medium onion, diced1 cup chopped fresh basilsalt and pepper to taste¼ cup balsamic vinegar, or to taste¼ cup olive oil, or to tasteDirectionsHeat 2 cups olive oil in a skillet over medium heat. Place the eggs and bread crumbs in 2 separate bowls. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown and juices run clear. Drain on paper towels.In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar and olive oil. Spoon over the fried chicken to serve.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Chicken Tomato Basil Pasta M&Sprep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Tomato Basil ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,