Simple Way to Chicken Chorizo Paella

Skillet Paella

This recipe includes apple cider vinegar for an authentic tang.

Recipe Summary Skillet Paella

Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.

Ingredients | Chicken Chorizo Paella

2 cups water

½ pound smoked sausage, halved lengthwise and sliced 1/4-inch thick

1 (14.5 ounce) can diced tomatoes, undrained

½ cup chopped onion

1 teaspoon dried parsley flakes

1 (6.9 ounce) package ZATARAIN'S® Yellow Rice

1 pound large shrimp, peeled and deveined

1 cup frozen peas

Directions

Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes.

Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.

Info | Chicken Chorizo Paella

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 cups

TAG : Skillet Paella

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