Simple Way to Chicken And Mushroom Pie Sides

Chicken Mushroom Dijon

The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe.

Recipe Summary Chicken Mushroom Dijon

This is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice.

Ingredients | Chicken And Mushroom Pie Sides

½ cup milk

⅓ cup all-purpose flour

4 skinless, boneless chicken breast halves, pounded to an even thickness

3 tablespoons vegetable oil

1 tablespoon butter

2 cups thinly sliced mushrooms

2 tablespoons dry white wine (Optional)

1 ½ cups prepared chicken gravy

1 cup half-and-half

1 ½ tablespoons Dijon mustard

salt and ground black pepper to taste

Directions

Pour milk into a wide, shallow bowl. Spread flour into a separate wide, shallow bowl. Dip each chicken breast half into milk to coat; move to the dish with the flour and press chicken into flour to coat entirely.

Heat oil in skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.

Melt butter in the skillet. Saute mushrooms in hot butter until softened, about 2 minutes. Pour white wine over the mushrooms. Stir gravy, half-and-half, and mustard with the mushrooms; season with salt and pepper. Bring the liquid to a simmer and cook for 2 minutes.

Return chicken to the skillet and cook until the chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Chicken And Mushroom Pie Sides

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Chicken Mushroom Dijon

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,