Simple Way to Chemical Composition Of Mango Fruit

Fruit Bake

Average chemical composition of this mango kernel oil:

Recipe Summary Fruit Bake

The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.

Ingredients | Chemical Composition Of Mango Fruit

6 fresh peaches, pitted and chopped

2 pears - peeled, cored and chopped

4 stalks rhubarb, cut into 1/2 inch pieces

2 tablespoons raisins

1 large papaya - peeled, seeded and cubed (Optional)

2 tablespoons biscuit baking mix

¼ cup light brown sugar

1 tablespoon margarine, softened

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.

Bake in the preheated oven until top is golden brown, 35 to 45 minutes.

Info | Chemical Composition Of Mango Fruit

prep: 20 mins cook: 35 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Fruit Bake

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,