Chicken Korma
A shahi white chicken curry at home.
Recipe Summary Chicken Korma
This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread.Ingredients | Chef Zakir Chicken Korma Recipe In Urdu1 tablespoon vegetable oil4 (2 inch) cinnamon sticks10 whole cloves10 cardamom seeds1 onion, thinly sliced2 cloves garlic, minced2 (6 ounce) skinless, boneless chicken breast halves½ teaspoon salt½ teaspoon crushed red pepper flakes½ teaspoon ground coriander½ teaspoon ground cumin½ cup tomato sauce½ cup warm water½ cup buttermilk2 tablespoons chopped fresh parsleyDirectionsIn a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Cut each chicken breast half into 4 pieces, and add to skillet; cook for about 5 to 8 minutes.Season with salt, red pepper flakes, coriander, and cumin. Stir in the tomato sauce and water. Continue cooking for 10 minutes.Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in the parsley.Info | Chef Zakir Chicken Korma Recipe In Urduprep: 20 mins cook: 30 mins total: 50 mins Servings: 2 Yield: 2 servings
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