Keto Moussaka
It's a super tasty, healthy and low carb dinner in15 if you are a fan of cauliflower rice, you have to try this keto fried rice with shrimp.
Recipe Summary Keto Moussaka
Delicious and gluten-free keto eggplant moussaka.Ingredients | Cauli Rice Recipes Ketoolive oil, divided, or as needed2 eggplants, peeled and sliced 1/4-inch thicksalt to taste1 pound ground lamb2 large tomatoes, diced1 large onion, diced1 tablespoon dried parsley1 tablespoon minced garlic1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 teaspoon ground cloves1 teaspoon ground black pepper1 cup heavy cream1 (8 ounce) package crumbled feta cheese3 eggs1 tablespoon butter1 pinch ground nutmeg, or to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C). Coat a rimmed baking sheet with 1 tablespoon olive oil.Arrange eggplant in a single layer on the prepared baking sheet. Drizzle with additional olive oil and sprinkle with salt.Bake in the preheated oven for 10 minutes. Remove from the oven, flip eggplant, and continue baking until golden, about 10 minutes more. Remove eggplant from the oven and let cool slightly.Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir ground lamb in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in tomatoes, onion, parsley, garlic, cinnamon, nutmeg, cloves, and pepper and continue to cook until vegetables have softened, about 5 minutes.Combine heavy cream, feta cheese, eggs, and butter in a bowl.Arrange 1/2 the eggplant in a large baking pan. Spoon lamb mixture over eggplant. Place remaining eggplant on top. Pour cream mixture on top and sprinkle with nutmeg.Bake in the preheated oven until top is golden brown and somewhat firm, 30 to 40 minutes.Info | Cauli Rice Recipes Ketoprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings
TAG : Keto MoussakaFruits and Vegetables, Vegetables, Eggplant,