Simple Way to Carrot Osso Buco

Carrots And Cranberries

Be the first to rate & review!

Recipe Summary Carrots And Cranberries

A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.

Ingredients | Carrot Osso Buco

2 (8 ounce) packages carrots, peeled and cut into chunks

1 cup dried cranberries, or more to taste

¼ cup chicken broth

¼ cup butter, melted

¼ cup dark brown sugar

1 pinch ground cinnamon, or to taste

Directions

Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.

Cook in microwave on High for 4 minutes.

Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.

You can finish cooking this recipe on the stove. If you overcook them in the microwave they shrivel a little. The taste will be the same.

Info | Carrot Osso Buco

prep: 10 mins cook: 12 mins additional: 5 mins total: 27 mins Servings: 6 Yield: 6 servings

TAG : Carrots And Cranberries

Side Dish, Vegetables, Carrots,

Images of Carrot Osso Buco

Carrot Osso Buco / A restaurant quality instant pot osso buco that tastes amazing with only 6 ingredients and a 1 hour start to the easiest ever osso buco.