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Banny's Southern Cream Cookies

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Recipe Summary Banny's Southern Cream Cookies

These cookies travel and freeze well.

Ingredients | Best Travel Trolley Bags In India

1 cup shortening

2 cups white sugar

3 eggs

1 teaspoon vanilla extract

1 cup sour cream

5 cups all-purpose flour

1 teaspoon salt

3 teaspoons baking powder

½ teaspoon baking soda

1 ½ cups chopped black walnuts

3 tablespoons white sugar

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.

Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.

Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.

Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.

Info | Best Travel Trolley Bags In India

Servings: 60 Yield: 4 to 5 dozen

TAG : Banny's Southern Cream Cookies

Desserts, Cookies, International Cookie Recipes, American Cookie Recipes,

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