The Best Meatloaf
In fact, you can do it without requiring any tools at all.
Recipe Summary The Best Meatloaf
I have used this recipe for 30 years. My husband loves it and he is picky.Ingredients | Best Kitchen Trolley Designs½ cup milk1 cup soft bread crumbs1 ½ pounds ground beef1 ¼ teaspoons saltground black pepper to taste1 egg, slightly beaten3 tablespoons steak sauce, (e.g. Heinz 57)1 onion, chopped½ cup diced green bell pepper¼ cup steak sauce, or more to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.Use about 2 slices of bread, torn into pieces, for the soft bread crumbs.Info | Best Kitchen Trolley Designsprep: 15 mins cook: 1 hr additional: 5 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings
TAG : The Best MeatloafMain Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,
