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Lamb Chops With Mint Oil

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Recipe Summary Lamb Chops With Mint Oil

Homemade lamb chops with mint sauce. Very easy to make and full of flavor!

Ingredients | Benefits Of Ginger Essential Oil In Diffuser

8 lamb chops

2 tablespoons olive oil, divided

2 teaspoons chopped fresh rosemary

salt and ground black pepper to taste

¼ cup mint leaves

3 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

1 teaspoon lemon zest

Directions

Brush lamb chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.

Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.

If marinating lamb chops for 2 hours, remove them from the refrigerator 10 minutes before you want to cook them.

Info | Benefits Of Ginger Essential Oil In Diffuser

prep: 20 mins cook: 4 mins additional: 15 mins total: 39 mins Servings: 4 Yield: 8 chops

TAG : Lamb Chops With Mint Oil

Meat and Poultry Recipes, Lamb, Chops,

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