Simple Way to Beef Mushroom Recipe Panlasang Pinoy

No Mushroom Beef Tips

Heat a generous spoonful of oil in a sauté pan over a medium heat.

Recipe Summary No Mushroom Beef Tips

No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles.

Ingredients | Beef Mushroom Recipe Panlasang Pinoy

1 pound beef stew meat, cut into bite-size pieces

1 tablespoon red wine vinegar

2 teaspoons cornstarch

½ teaspoon kosher salt

⅛ teaspoon ground black pepper

1 teaspoon vegetable oil

1 small onion, diced

2 cups water

¼ cup Worcestershire sauce

¼ cup soy sauce

2 tablespoons minced garlic, or more to taste

2 cubes beef bouillon

2 tablespoons cornstarch, or as needed

Directions

Whisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.

Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.

Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.

Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.

Can use beef broth; just omit bouillon cubes and the two cups of water. Use two cups of beef broth in its place. Can also coat meat and place in the freezer until needed.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Beef Mushroom Recipe Panlasang Pinoy

prep: 15 mins cook: 20 mins additional: 20 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : No Mushroom Beef Tips

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