Lemon Basil Pasta Salad
One pot wonder tomato basil pasta.
Recipe Summary Lemon Basil Pasta Salad
Easy cold salad recipe.Ingredients | Basil Pasta Dish2 skinless, boneless chicken breast halvessalt and ground black pepper to taste1 (16 ounce) package rotini pasta1 pinch garlic salt, or to taste½ cup vegetable oil1 lemon, juiced¼ cup fresh basil, chopped¼ cup grated Parmesan cheese, or to taste1 (10 ounce) package baby spinach leavesDirectionsPreheat grill for medium heat and lightly oil the grate. Season chicken breasts with salt and black pepper.Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into cubes.Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Season pasta with garlic salt.Whisk vegetable oil, lemon juice, basil, and Parmesan cheese together in a large bowl. Add pasta, chicken, and spinach leaves. Toss to coat.Cover and chill for 2 hours before serving.Info | Basil Pasta Dishprep: 15 mins cook: 40 mins additional: 2 hrs total: 2 hrs 55 mins Servings: 6 Yield: 6 servings
TAG : Lemon Basil Pasta SaladSalad, Pasta Salad, Rotini Pasta Salad Recipes,