Shrimp Egg Salad
Your storage shelf is also a sturdy bench for extra seating.
Recipe Summary Shrimp Egg Salad
This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.Ingredients | Baking Tray Storage Ikea1 pound cooked shrimp - peeled, deveined, and chopped4 hard-cooked eggs, chopped4 tablespoons mayonnaise1 teaspoon Dijon mustard1 sprig chopped fresh dill4 leaves green leaf lettuceDirectionsIn a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.Info | Baking Tray Storage Ikeaprep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Shrimp Egg SaladSalad, Seafood Salad Recipes, Shrimp Salad Recipes,
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