Montgomery Pie
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Recipe Summary Montgomery Pie
This pie is a favorite with my in-laws, with their Pennsylvania Dutch background.Ingredients | Among Us Emergency Meeting Button Transparent Background1 recipe pastry for a 9 inch single crust pie½ cup white sugar2 tablespoons all-purpose flour½ cup molasses1 egg1 cup water3 tablespoons fresh lemon juice1 tablespoon lemon zest⅔ cup white sugar¼ cup butter, room temperature1 egg, beaten1 ¼ cups all-purpose flour½ teaspoon baking soda½ cup buttermilkDirectionsPreheat oven to 375 degrees F (190 degrees C).Combine 1/2 cup sugar with 2 tablespoons flour and mix well. Stir in the molasses, egg, 1 cup water, lemon juice and lemon zest. Mix thoroughly and pour into the unbaked pie shell.Cream the butter with the remaining 2/3 cup white sugar until light and fluffy. Add the beaten egg. Sift 1-1/4 cups flour and baking soda together, then add to the creamed mixture alternately with the buttermilk or sour milk (see Cook's Note). Spread over the top of the mixture in the pie shell.Bake in preheated oven until filling is set, 35 to 40 minutes.If you don't have buttermilk, you can make sour milk. Combine 1/2 cup milk with 1-1/2 teaspoons of lemon juice or vinegar. Stir, and set aside for about 5 minutes.Info | Among Us Emergency Meeting Button Transparent Backgroundprep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 8 Yield: 1 -9 inch pie
TAG : Montgomery PieDesserts, Pies, Vintage Pie Recipes, Buttermilk Pie Recipes,