Simple Way to Aberdeen Angus Beef Joint Tesco

Beef Tinaktak

Renowned for it's quality, the aberdeen angus breeding herd here at rhug are left to roam our organic pastured and.

Recipe Summary Beef Tinaktak

Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! tak! tak! It is one of Guam's favorite comfort foods and definitely a favorite of mine since it is so simple to make yet yields a tasty dish! Serve over hot steamed rice (white or brown).

Ingredients | Aberdeen Angus Beef Joint Tesco

1 pound lean ground beef

2 tablespoons olive oil

1 onion, diced

1 cup halved cherry tomatoes

1 cup (1-inch) sliced green onions

¼ cup light soy sauce, divided

1 lemon, juiced, divided

3 cloves garlic, minced

1 cube beef bouillon (Optional)

½ teaspoon ground black pepper

1 (8 ounce) can sliced water chestnuts, halved

1 cup 1-inch cut green beans

1 (13.5 ounce) can coconut milk

1 hot red chile pepper (donne'sali), chopped (Optional)

Directions

Place beef in a large skillet over medium heat; cook and stir until browned, about 8 minutes. Transfer to a plate lined with paper towels to drain excess grease.

Heat oil in a large skillet over medium-high heat. Add onion, tomatoes, green onions, 3 tablespoons soy sauce, 1/2 the lemon juice, garlic, beef bouillon, and black pepper. Cook and stir until flavors combine, 2 to 3 minutes. Stir in water chestnuts and green beans; cook and stir until tender, 8 to 10 minutes.

Stir drained ground beef, remaining 1 tablespoon soy sauce, and lemon juice into the skillet. Pour in coconut milk slowly; add chile pepper. Reduce heat to low and simmer until coconut milk is heated through, 2 to 3 minutes. Remove from heat.

Substitute the donne'sali with another hot chile pepper if preferred.

Info | Aberdeen Angus Beef Joint Tesco

prep: 25 mins cook: 20 mins total: 45 mins Servings: 4 Yield: 4 servings

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