Simple Way to 1 Cup Coconut Flour Nutrition Facts

Low-Carb, Sugar-Free Coconut Flour Pancakes

Younger, green coconuts produce better coconut water.

Recipe Summary Low-Carb, Sugar-Free Coconut Flour Pancakes

Low-carb, gluten-free, sugar-free pancakes.

Ingredients | 1 Cup Coconut Flour Nutrition Facts

¼ cup unsalted butter, melted, plus extra for greasing the skillet

¼ cup heavy whipping cream

3 eggs

½ teaspoon vanilla extract

¼ cup coconut flour

1 tablespoon stevia powder

½ teaspoon baking powder

¼ teaspoon salt

1 tablespoon water, or as needed (Optional)

Directions

Combine butter, cream, eggs, and vanilla extract in a bowl.

Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Info | 1 Cup Coconut Flour Nutrition Facts

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 6 small pancakes

TAG : Low-Carb, Sugar-Free Coconut Flour Pancakes

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