Recipe of Wisconsin Emerald Ash Borer Map

Texas Caviar Wisconsin-Style

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Recipe Summary Texas Caviar Wisconsin-Style

Texas caviar is great with corn chip scoops or just on its own. Play with the recipe and add more items. You want all your vegetables diced to roughly the same size. This is a family favorite. Enjoy!

Ingredients | Wisconsin Emerald Ash Borer Map

2 cups cider vinegar

1 tablespoon sugar

1 (11 ounce) can shoepeg corn, drained

2 stalks celery, diced

1 (15 ounce) can black-eyed peas, drained and rinsed

1 green bell pepper, diced

1 avocado - peeled, pitted, and diced

Directions

Combine the cider vinegar and sugar in a small saucepan; bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.

Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture; gently toss to coat.

Info | Wisconsin Emerald Ash Borer Map

prep: 10 mins cook: 10 mins additional: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Texas Caviar Wisconsin-Style

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